Our “Little Lake House” (Seehäusl)
is celebrating an important anniversary: 100 years!
For the last
three generations, in addition to our exceptional
service, the quality and variety of our food has been a source of great
pride to the inn keepers of the Seehäusl.
Today, as we have done for
generations, we use only the freshest ingredients
from the adjacent organic farms and spring-fed mountain lakes for the
dishes in our menu. Be it the butter on the breakfast table or the trout on the
dinner table, there is the unequalled taste of pure nature.
On numerous occasions our
guests have eagerly asked for our secret and exclusive house recipes. For the
first time, we will share some of our secret recipes with our guests, like
my mother’s legendary recipe for ‘Kletzenbrot’ (a
tasty bread filled with dried pears or plums) or my grandmother’s
recipe for ‘Apfelstrudel’ (apple strudel) to try.
If you feel tempted to
undertake a culinary excursion in the mountains or a trip to the beautiful Hohe
Tauern’ national park and stay at Seehäusl, we want to welcome you and encourage
you to taste one or two of our kitchen’s specialties.
We look forward to your